Directions

1. In a mixing bowl add chopped onion, tomatoes, green chillies, salt and fresh cilantro. Mix well and keep aside. This mixture is called as a topping of masala papad.
2. Sprinkle some red chilli powder and chaat masala powder over the roasted papad.
3. Now spread the topping of Spanish green and black olives, onion and tomatoes over the masala papad.
4. Again sprinkle some chaat masala over the topping.
5. Lastly garnish with nylon sev and serve immediately.