Serve variety

at your table

One of the many reasons why European olives stand out is for their enormous variety.
Variety of olives and variety of ways to process and prepare them.
Pitted, chopped, sliced, whole, stuffed…

Serve them all at your table!

Serve variety
at your table

One of the many reasons why European olives stand out is for their enormous variety.
Variety of olives and variety of ways to process and prepare them.
Pitted, chopped, sliced, whole, stuffed…

Serve them all at your table!

In addition to all these possible presentations, there is a wide range of olive varieties.
The main ones are the following:

In addition to all these possible presentations, there is a wide range of olive varieties.
The main ones are the following:

Internationally the most appreciated variety for its quality and easy pit removal. These delicious olives are usually prepared in the Spanish or Seville-style with a variety of marinades.

Its fruit is late to mature and its colouring goes from violet to black. The pulp is firm, and it’s popular in the elaboration of black olives seasoned in the “Californian” style.

Popular for the size of its fruit and the fleshy pulp. It has an oval shape and is slightly asymmetrical. Also known as “The Beauty of Spain”.