Directions

1. Clean the lamb and cut it into small pieces.
2. Take a non stick pan and heat the oil , chop the onions and chillies and fry them till golden brown add the ginger garlic paste and let it fry for 2 minutes.
3. Now add the lamb and water, salt, chilli powder and turmeric and let it fry till all the water evaporates.
4. Add the Spanish black olives and coconut and garam masala and fry till the lamb turns nice and brown. Sprinkle some lime juice just before serving.