Directions

1. Chop 8 olives and slit the other 4 to be able to put them on the rim of the glass at the end of the recipe.
2. Boil two cups of water. Add the noodles. Cook for 3 minutes and drain.
3. In a food processor put the milk, ice cream, sugar, saffron and ice. Blend.
4. In each glass, place the chopped olives, cumin seeds, basil seeds, cashew nuts, raisins, and falooda noodles.
5. Pour the blend in each glass. Mix with a spoon or stirrer and garnish with an olive on each rim.