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Masala marinated olives
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- 50pcs Spanish black olives
- 150ml Extra virgin Olive oil
- 5pcs Garlic cloves
- 1tbsp Dry parsley
- 5pcs Cayenne Peppers
- 2tbsp Masala powder
Ingredients
Directions
1. In a large bowl, mix Spanish black olives with the oil.
2. Add the garlic, dry parsley, cayenne pepper and the masala powder and mix well.
3. Wrap and refrigerate for 8 hours. Bring to room temperature before serving.
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