Serve mediterranean
At your table
When you serve olives at your table, you are offering much more than food.
You are serving more than 2,000 years of European tradition and culture.
And also the sun of Spain, the main olive-growing region in Europe, where the temperate winters and rich, fertile soil are ideal for growing the perfect olives.
Where only the best olives are selected to be eaten as table olives, and are picked by the hand, one by one, in order to avoid damaging the fruit, once they reach the correct size and optimal ripeness.
You are serving a product that combines tradition and technology. Flavour and quality. Variety and versatility.
You are serving Mediterranean at your table.
Serve mediterranean
At your table
When you serve olives at your table, you are o ering much more than food.
You are serving more than 2,000 years of European tradition and culture.
And also the sun of Spain, the main olive-growing region in Europe, where the temperate winters and rich, fertile soil are ideal for growing the perfect olives.
Where only the best olives are selected to be eaten as table olives, and are picked by the hand, one by one, in order to avoid damaging the fruit, once they reach the correct size and optimal ripeness.
You are serving a product that combines tradition and technology. Flavour and quality. Variety and versatility.
You are serving Mediterranean
at your table.
Types of olives
according to ripeness
Types of olives
according to ripeness
There are numerous types of olives classied by the level of ripeness when harvested.
Each level can be easily characterised by an olive’s outer colour:
There are numerous types of olives classied by the level of ripeness when harvested.
Each level can be easily characterised by an olive’s outer colour:
Are harvested at their optimum ripening period for a smoked flavour.
Are collected before their complete maturation. They have a pinkish, wine-coloured hue, which creates a vibrant experience.
Are fruits collected in full maturity or shortly before and can have a reddish black colour, violet to black or dark brown depending on the location and the time of the year. They are deep and robust, with a strong flavour.
Are harvested fruits whose ripening has been accelerated and are specially treated for their colour and to eliminate bitterness.
Are harvested at their optimum ripening period for a smoked flavour.
Are collected before their complete maturation. They have a pinkish, wine-coloured hue, which creates a vibrant experience.
All of this, along with the enormous range of olives available in the European market,
makes it a unique source beyond compare.
